Objective: The objective of this systematic review was to understand how and why eating
behavior changes during the transition to university, and interpret findings from a self …

Infancy and adolescence are crucial periods for bone health, since they are characterized by
intense physical growth and bone development. The unsatisfactory acquisition of bone mass …

Introduction The study aimed to investigate the associations between skipping breakfast and
various health risk behaviours and mental health in university students in 28 countries …

Emotional eating is one factor that increases the consumption of unhealthy food. This study
aimed to investigate the association between emotional eating and frequencies of …

The contribution of breakfast to diet quality (DQ) can inform future dietary guidelines. This
study examined breakfast nutrition in relation to overall DQ, using dietary data from the first …

Adolescence is a pivotal, yet frequently overlooked, period of life, with this age group often
no longer receiving the focus, care and protection devoted to other life stages. Nutritional …

Objective To analyze the contribution of school meals to healthy food consumption among
public school students in Brazil. Methods The data from the National Adolescent School …

The importance of studying the aspects related to the sustainable food consumption
behaviour of students lies in the fact that, at this age, they begin to develop certain …

Breakfast plays an important role in health because it has been associated with overall
health, which includes a high daily nutrient intake and a low risk of chronic diseases. For this …

According to the health field concept, the most important factor affecting health is a lifestyle.
The current upward trend in overweight and obesity among younger populations is a …