A variety of organisms, such as bacteria, fungi, and plants, produce secondary metabolites,
also known as natural products. Natural products have been a prolific source and an …

Lactococcus lactis has progressed a long way since its discovery and initial use in dairy
product fermentation, to its present biotechnological applications in genetic engineering for …

Abstract Coronavirus disease 2019 (COVID-19) has become pandemic very rapidly at the
beginning of 2020. In the rush to possible therapeutic options, probiotics administration has …

Microbiota-modulating interventions are an emerging strategy to promote gastrointestinal
homeostasis. Yet, their use in the detection, prevention, and treatment of acute infections …

Staphylococcus aureus is one of the most common pathogens of humans and animals,
where it frequently colonizes skin and mucosal membranes. It is of major clinical importance …

Probiotics are beneficial components of the microbiota that have been used for centuries
because of the health benefits they confer to the host. Only recently, however, has the …

Lactococcus lactis is of great importance for the nutrition of hundreds of millions of people
worldwide. This paper describes the genome sequence of Lactococcus lactis subsp …

The use of Gram-positive bacteria for heterologous protein production proves to be a useful
choice due to easy protein secretion and purification. The lactic acid bacterium Lactococcus …

With the advent of recombinant DNA technology, cloning and expression of numerous
mammalian genes in different systems have been explored to produce many therapeutics …

Lactic acid bacteria (LAB) are promising vectors of choice to deliver active molecules to
mucosal tissues. They are recognized as safe by the World Health Organization and some …