Citrus fruits (orange, lemon, mandarin, and grapefruit) are one of the most extensively
cultivated crops. Actually, fresh consumption far exceeds the demand and, subsequently, a …

Flavonoids, naturally-occurring compounds with multiple phenolic structures, are the most
widely distributed phytochemicals in the plant kingdom, and are mainly found in vegetables …

BACKGROUND This study was conducted to investigate the effect of dietary rutin on the
meat quality, antioxidant status and mitochondrial structure and function in the breast muscle …

The clove extract showed the best inhibitory effect on all the five spoilage bacteria of dry-
cured ducks among eight commonly used spices. The proliferation of Staphylococcus …

This study was conducted to investigate the effects of dietary bamboo leaf extract (BLE) on
growth performance, meat quality, oxidative stability, and nuclear factor erythroid 2-related …

The beneficial properties of the flavanones hesperidin and naringin as feed additives in
poultry have lately been under investigation. In broilers, both flavanones have been shown …

The objective of this study was to determine the effect of dietary lycopene supplementation
on the growth performance, antioxidant enzyme activity of serum and liver, and gene …

Objective This research aimed to study the effects of Artemisia argyi flavonoids (AAF)
supplemented in diets on the growth performance and immune function of broiler chickens …

Supplementing flavonoids in poultry diets has shown the potential to progress the nutritional,
sensorial and microbiological quality of poultry meat and eggs. In the last decade, several …

The aim of the present study was to evaluate the effects of dietary supplementation with
dried orange pulp on antioxidant capacity of egg yolk and the possible side effects on …