The thermal processing, storage, and transportation of foodstuffs (eg, fruit juices, coffee,
honey, and vinegar) generate 5-hydroxymethylfurfural (HMF). The food industry uses this …

A new spectrophotometric method for the determination of 5-(Hydroxymethyl) furfural (5-
HMF) in honey was proposed. In the proposed method based on the qualitative Seliwanoff …

Advanced glycation end products (AGEs) are a heterogeneous collection of compounds
formed during industrial processing and home cooking through a sequence of nonenzymatic …

Fruits and vegetables have the highest wastage rates at retail and consumer levels. These
wastes have promising potential for being used as substrates in bioprocesses. However, an …

The aims of this study were the optimization and validation of a new ultrasound assisted
phytosterol method through analysis of response surface generated from Box-Behnken …

hydroxymethyl furfural (HMF) exhibits mutagenic and DNA strand-breaking activity. It is a
useful tool to evaluate the effect of heat and time on foodstuffs processing. The fluorescence …

In the last years, the attention to the potential carcinogenic effects of the 5-
hydroxymethylfurfural in the human health is increased. This compound is used as a marker …

In this work, we reported a stable isotope labelling-flow injection analysis-mass spectrometry
(SIL-FIA-MS) method for high throughput analysis of 5-hydroxymethylfurfural (HMF) content …

Mechanical activation is an effective method for destroying the crystalline structure. Biomass,
especially its hemicellulose, can be degraded in the green solvent of liquid hot-water …

The concentration of 5-hydroxymethyl-2-furfural (HMF) is an important quality-related index
in milk and milk products. Fast, cost-effective and environmentally friendly determination of …