During the last decade, there has been a growing interest in understanding food's digestive
fate in order to strengthen the possible effects of food on human health. Ideally, food …

Background Fruits and vegetables are rich source of phytonutrients. These phytonutrients
are present in high concentrations in raw form, and decrease to some extent after …

Nuts serve as important healthful snacks worldwide. They are highly desirable due to the
presence of numerous essential macro-and micronutrients and health-promoting phenolic …

Diabetes is a metabolic disorder that has caused enormous harm to the public health
worldwide. In this study, we evaluated the potential of phenolic compounds on diabetes …

Anacardium plants have received increasing recognition due to its nutritional and biological
properties. A number of secondary metabolites are present in its leaves, fruits, and other …

The phenolic composition, antioxidant capacity and bioaccessibility of the minerals of
thirteen honey samples from nine different species of stingless bees (Meliponinae) were …

Tropical fruits are popular because of their unique, delicious flavors and good nutritional
value. Polyphenols are considered to be the main bioactive ingredients in tropical fruits, and …

Cashew apple is a tropical fruit which is an important byproduct of the cashew nut
processing industry. It is rich in vitamins, polyphenols, sugars, minerals, amino acids and …

The effects of germination and high hydrostatic pressure (HHP) processing on the in vitro
bioaccessibility of mineral elements, amino acids (AAs), antioxidants and starch in brown …

Cashew nut production generates large amounts of cashew apple as residue. In Colombia,
cashew cultivation is increasing together with the concerns on residue management. The …