Fungal contamination of food and animal feed, especially by mycotoxigenic fungi, is not only
a global food quality concern for food manufacturers, but it also poses serious health …

Ochratoxin A (OTA), one of the most important mycotoxins, is mainly produced by fungi in the
genera Aspergillus and Penicillium, and commonly found in food and agricultural products …

Updating techniques on controlling mycotoxins - A review - ScienceDirect Skip to main
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Mycotoxins are highly toxic metabolites produced by fungi that pose a huge threat to human
and animal health. Contamination of food and feed with mycotoxins is a worldwide issue …

Disease outbreaks due to the consumption of contaminated food and feedstuff are a
recurring problem worldwide. The major factor contributing to contamination are …

Most data dealing with the biopreservative activity of lactic acid bacteria (LAB) are focused
on their antibacterial effects. Food spoilage by mould and the occurrence of their mycotoxins …

Mycotoxins are secondary metabolites present worldwide in agricultural commodities and
produced by Elamentous fungi that cause a toxic response (mycotoxicosis) when ingested …

Mycotoxins are metabolites produced by fungi growing in food or feed, which can produce
toxic effects and seriously threaten the health of humans and animals. Mycotoxins are …

Mycotoxins are secondary fungal metabolites and are reported to be carcinogenic,
genotoxic, teratogenic, dermato-, nephro-and hepatotoxic. Several studies have shown that …

Ochratoxin A (OTA) is one of the most important mycotoxins that is found in food and feed
products. It has proven toxic properties, being primarily known for its nephrotoxicity and …