The increasing global population poses a huge challenge to food security, especially in
terms of providing adequate sustainable and affordable high quality lipids. This article …

One of the fastest-growing global food sectors is the bivalve aquaculture industry. Bivalves
particularly oysters, mussels and clams are important sources of animal protein (Tan and …

Green mussel shells contain a high content of calcium that can be potentially used for
starting biomaterials. A powder processing and subsequent calcination-dissolution …

Multiple lines of evidence, ranging from time series field observations to climate change
stimulation experiments demonstrate the negative effects of global warming and ocean …

Accumulation of microplastics (MP) in oceanic waters is eroding the health of marine biota.
We investigated how size-fractionated MP influence the toxicity risks towards a tropical …

ABSTRACT Bivalve aquaculture accounts for 14%–16% of the average per capita animal
protein of 1.5 billion people, supporting more than 200,000 livelihoods, mostly in developing …

Abstract The Nan'ao Golden Scallop discussed in this paper is a new breed of noble scallop,
Chlamys nobilis, produced by four generations of genetic breeding selections and two …

In this work, we present results of the first long-term oceanographic study of the mussel farm
area in the brackish oligotrophic coastal waters off Sevastopol (Crimea, Black Sea). The …

Noble scallop Chlamys nobilis is an economically important edible marine bivalve that
display polymorphism in shells and flesh colors. The present study was carried out to …

Mollusks are excellent dietary sources for LC-PUFA. However, the main challenge limiting
mollusk production is the high mortality rate of molluskan larvae in early life cycle stages …