Agriculture was the key to preserving the main supply of food. Internet users could moderate
the output of agricultural product. This study aims to explore and indepth analysis on the …

Cacao agroforestry systems offer the potential to diversify farmer income sources, enhance
biodiversity, sequester carbon, and deliver other important ecosystem services. To date …

While there is a global consensus that agricultural systems need to be transformed to be
more sustainable, possible pathways and challenges to this process are still debated. We …

The shifting from conventional farming to organic farming creates a lot of hurdles and
economic constraints for farmers. Therefore, the current study endeavours to examine the …

Cocoa farming in São Tomé and Príncipe (STP) faces several challenges due to its poor
socioeconomic context, the adverse impact of climate changes, the complex and limited …

Small-scale artisan chocolate producers target environmentally conscious consumers and
must work with their supply chain partners to measure and improve their environmental …

Kontribusi industri kakao bagi perekonomian Indonesia sangat besar. Di antaranya sebagai
kontributor penerimaan devisa negara yang dapat diandalkan. Disamping itu, masih …

While there is a global consensus that agricultural systems need to be transformed to be
more sustainable, possible pathways and challenges to this process are still debated. We …

Vascular-Streak Dieback (VSD) disease of cacao, caused by the fungus Ceratobasidium
theobromae, has devastating impacts on cacao production in southeast Asia and Oceania …