Water availability is the most limiting factor for the crop production sector and one of the
main regulators of the spatial distribution of plants. Agriculture consumes more than two …

Due to climate changes and increased demands of different water users (agriculture,
industry, domestic) water becomes scarce resources worldwide. Since irrigated agriculture …

Agricultural water appropriation has undergone rapid changes in recent decades, but
estimates of global water appropriation have not been updated with the latest data and …

Water and salt stress often occur simultaneously in heavily irrigated arid agricultural areas,
yet they are usually studied in isolation. To understand the physiological bases of water use …

Droughts can cause tremendous losses to agricultural and economic development; humans
have explored many anti-drought measures to mitigate the influence of drought and …

Efficient nitrogen (N) nutrition has the capability to assuage water stress in crops by via
sustaining the metabolic activities even at a low tissue water potential. The study aimed to …

An adsorption experiment and a pot experiment were executed in order to explore the
mechanisms by which biochar amendment in combination with reduced irrigation affects …

To investigate the effects of alternate partial root-zone irrigation (APRI) and water deficit at
different growth stages on maize growth, physiological characteristics, the grain yield, and …

Reduced irrigation in combination with biochar application can improve stomatal anatomy,
water relations and intrinsic water use efficiency (WUE i), thus having a positive effect on the …

Regulated deficit irrigation (RDI) is an important means by which the water use efficiency
(WUE) of peanut can be improved and facilitates the sustainable development of the peanut …