Red fruits composition and their health benefits—A review

F Cosme, T Pinto, A Aires, MC Morais, E Bacelar… - Foods, 2022 - mdpi.com
The probability that fruit ingestion may protect human health is an intriguing vision and has
been studied around the world. Therefore, fruits are universally promoted as healthy. Over …

Lingonberry (Vaccinium vitis-idaea L.) Fruit as a Source of Bioactive Compounds with Health-Promoting Effects—A Review

K Kowalska - International Journal of Molecular Sciences, 2021 - mdpi.com
Berries, especially members of the Ericaceae family, are among the best dietary sources of
bioactive compounds with beneficial health effects. The most popular berries are in the …

Cyanidin 3-O-galactoside: A Natural Compound with Multiple Health Benefits

Z Liang, H Liang, Y Guo, D Yang - International journal of molecular …, 2021 - mdpi.com
Cyanidin 3-O-galactoside (Cy3Gal) is one of the most widespread anthocyanins that
positively impacts the health of animals and humans. Since it is available from a wide range …

Classification of fruits based on anthocyanin types and relevance to their health effects

J Fang - Nutrition, 2015 - Elsevier
Anthocyanins are a group of water-soluble pigments that confer the blue, purple, and red
color to many fruits. Anthocyanin-rich fruits can be divided into three groups based on the …

Phytochemical properties and antioxidant activities of extracts from wild blueberries and lingonberries

P Dróżdż, V Šėžienė, K Pyrzynska - Plant Foods for Human Nutrition, 2017 - Springer
Abstract Among Vaccinium species, blueberries (Vaccinium myrtillus L.) and lingonberries
(Vaccinium vitis-idaea) are popular in the human diet. In this study, total phenolic, total …

On the Developmental and Environmental Regulation of Secondary Metabolism in Vaccinium spp. Berries

K Karppinen, L Zoratti, N Nguyenquynh… - Frontiers in plant …, 2016 - frontiersin.org
Secondary metabolites have important defense and signaling roles, and they contribute to
the overall quality of developing and ripening fruits. Blueberries, bilberries, cranberries, and …

Anthocyanin accumulation in berry fruits and their antimicrobial and antiviral properties: An overview

A Petruskevicius, J Viskelis, D Urbonaviciene… - Horticulturae, 2023 - mdpi.com
Because of the recent global crises and lifestyle trends, anthocyanin-rich fruits are receiving
more attention due to their medicinal qualities. Many studies have concluded that higher …

Химический состав и практическое применение ягод брусники и клюквы

МН Лютикова, ЭХ Ботиров - Химия растительного сырья, 2015 - cyberleninka.ru
Освещено современное состояние исследований химического состава лесных и
культивированных видов ягод брусники (Vaccinium vitis-idaea L.) и клюквы (Oxycoccus …

Zero waste biorefining of lingonberry (Vaccinium vitis-idaea L.) pomace into functional ingredients by consecutive high pressure and enzyme assisted extractions with …

V Kitrytė, A Kavaliauskaitė, L Tamkutė, M Pukalskienė… - Food Chemistry, 2020 - Elsevier
Due to the lack of innovative valorization strategies, berry pomaces are a poorly utilized as a
cheap source of valuable nutrients and phytochemicals. An effective biorefining scheme was …

Metabolic profiling and antioxidant activity during flower development in Agastache rugosa

HJ Yeo, CH Park, YE Park, H Hyeon, JK Kim… - … and Molecular Biology …, 2021 - Springer
Our previous study showed that flowers of Agastache rugosa had higher phenolic levels and
higher antibacterial and antioxidant capacity compared to those of the leaves and stems …