The demand for natural products isolated from microalgae has increased over the last
decade and has drawn the attention from the food, cosmetic and nutraceutical industries …

Epidemiological studies are providing strong evidence on beneficial health effects from
dietary measures, leading scientists to actively investigate which foods and which specific …

Microalgae are a valuable source of proteins that can be utilized as functional, nutritional
and therapeutic commodities. While process optimization and integration are still required to …

Marine algae are a diverse group of organisms that have been targeted to figure out their
secondary metabolites and broad spectrum of natural bioactivities for beneficial health …

A wide variety of natural sources are under investigation to evaluate their possible use for
new functional ingredient formulation. Some records attested the traditional and ancient use …

The definition of antioxidants, given in 1995 by Halliwell and Gutteridge, stated that an
antioxidant is “any substance that, when present at low concentrations compared with that of …

Utilising novel ingredients in aquafeeds is necessary for the continued expansion and
intensification of aquaculture production. Microalgae are utilised widely in aquaculture for a …

Cosmeceuticals, derived from the words 'cosmetic and pharmaceutical', have drug-like
benefits and contain active ingredients such as vitamins, phytochemicals, enzymes …

The aim of this review is to provide an overview of the current research on oxidative stress in
eukaryotic microalgae and the antioxidant compounds microalgae utilize to control oxidative …

Recently, a great deal of interest has been expressed in the cosmetic industry regarding
marine‐derived cosmetic active ingredients due to their numerous beneficial effects on …