Complex coacervation: Principles, mechanisms and applications in microencapsulation

YP Timilsena, TO Akanbi, N Khalid, B Adhikari… - International journal of …, 2019 - Elsevier
Complex coacervation is a highly promising microencapsulation technique that is
extensively employed in pharmaceutical, food, agriculture and textile industries. The process …

Advances in microencapsulation of polyunsaturated fatty acids (PUFAs)-rich plant oils using complex coacervation: A review

YP Timilsena, B Wang, R Adhikari, B Adhikari - Food hydrocolloids, 2017 - Elsevier
Polyunsaturated fatty acids (PUFAs) are essential fatty acids that are abundantly available in
marine fish, algae and some plant seeds. In recent years, the demand of plant-based PUFAs …

Characterization of microcapsulated β-carotene formed by complex coacervation using casein and gum tragacanth

A Jain, D Thakur, G Ghoshal, OP Katare… - International journal of …, 2016 - Elsevier
Complex coacervation in casein/gum tragacanth (CAS/GT) mixtures was studied as a
function of pH, initial protein to polysaccharide mixing ratio (Pr: Ps), total biopolymer …

Encapsulation of ginger essential oil using complex coacervation method: Coacervate formation, rheological property, and physicochemical characterization

L Tavares, CPZ Noreña - Food and Bioprocess Technology, 2020 - Springer
Ginger essential oil (GO) was encapsulated with whey protein isolate (WPI)/gum Arabic (GA)
and GA/chitosan (CH) complex coacervates. Best complex coacervate yields (43 and 73%) …

Preparation and characterization of chia seed protein isolate–chia seed gum complex coacervates

YP Timilsena, B Wang, R Adhikari, B Adhikari - Food hydrocolloids, 2016 - Elsevier
Chia seed protein isolate (CPI) and chia seed gum (CSG) were extracted and complex
coacervation between these two was studied. The pH and the CPI-to-CSG ratio were …

Impact of pH, ionic strength and chitosan charge density on chitosan/casein complexation and phase behavior

L Ding, Y Huang, XX Cai, S Wang - Carbohydrate Polymers, 2019 - Elsevier
The interaction between polysaccharides and proteins has attracted great interests and the
phase behavior and colloidal properties of complexes between chitosan, a positively …

Complex coacervation of soy protein with chitosan: Constructing antioxidant microcapsule for algal oil delivery

Y Yuan, ZY Kong, YE Sun, QZ Zeng, XQ Yang - Lwt, 2017 - Elsevier
Complex coacervation of soy protein isolate (SPI) with chitosan (CS) and the
microencapsulation of algal oil using the SPI-CS coacervate were investigated. The ζ …

Phase behavior and complex coacervation of concentrated pea protein isolate-beet pectin solution

Y Lan, JB Ohm, B Chen, J Rao - Food Chemistry, 2020 - Elsevier
This study aimed to develop an alternative method named state diagram to identify
boundary formation pH for complex coacervates between pea protein isolate (PPI) and …

Phase behavior, thermodynamic and microstructure of concentrated pea protein isolate-pectin mixture: Effect of pH, biopolymer ratio and pectin charge density

Y Lan, JB Ohm, B Chen, J Rao - Food Hydrocolloids, 2020 - Elsevier
The impact of pH, pea protein isolate (PPI)–pectin mixing ratio and pectin charge density on
phase behavior (co-solubility, soluble complex and complex coacervates) of concentrated …

[HTML][HTML] Challenges in developing of chitosan–based polyelectrolyte complexes as a platform for mucosal and skin drug delivery

J Potaś, E Szymańska, K Winnicka - European Polymer Journal, 2020 - Elsevier
Chitosan, a biocompatible positively charged polysaccharide from natural origin, is regarded
as a promising compound in medical and pharmaceutical technology. However, despitehigh …