Use of honey has a very long history. Honey has been used since ancient time due to its
nutritional and therapeutic values. There had been varied ways of consumption honey …

Honey is synthesized from flower nectar and it is famous for its tremendous therapeutic
potential since ancient times. Many factors influence the basic properties of honey including …

Honey is a natural sweet substance produced by honey bees, from the nectars of plant
flowers and honey dew. The present study aimed to evaluate physicochemical …

Due to the variation of botanical origin honey differs in appearance, sensory perception and
composition. The main nutritional and health relevant components are carbohydrates …

Identifying the floral composition of honey provides a method for investigating the plants that
honey bees visit. We compared melissopalynology, where pollen grains retrieved from …

Our manuscript shows that honey has a variety of positive nutritional and health effects. It
contains at least 181 substances, is a supersaturated solution of sugars, and contains small …

Pollen analysis of honey, or melissopalynology, is of great importance for quality control.
Honey always includes numerous pollen grains (mainly from the plant species foraged by …

The objective of this work is to review all known physico-chemical methods used for the
determination of the botanical origin of honey. In earlier works special attention is ascribed …

The present work provides information regarding the statistical relationships among the
palynological characteristics, sugars (fructose, glucose, sucrose, melezitose and maltose) …

Differences between European legislation and revised Codex Alimentarius standards exist,
and refer to the definition, the claim of the country of origin, honey of low enzymes and the …