Metabolomics, along with other “omics” approaches, is rapidly becoming one of the major
approaches aimed at understanding the organization and dynamics of metabolic networks …

During the winemaking process, alcoholic fermentation is carried out by a consortium of
yeasts in which interactions occurs. The consequences of these interactions on the wine …

Resolving power is a critical factor determining the quality of ultrahigh-resolving power mass
spectra of crude oil. In this study, 7T Fourier-transform ion cyclotron mass spectrometry (FT …

Sequential fermentation of grape must inoculated with L. thermotolerans and then S.
cerevisiae 24 h later (typical wine-making practice) was conducted with or without cell-cell …

Chemical analysis of grape juice and wine has been performed for over 50 years in a
targeted manner to determine a limited number of compounds using Gas Chromatography …

This study evaluated the phenolic profiles of Malbec wines made from grapes of 23 parcels
distributed in 12 geographical indications (GIs) from Mendoza, Argentina. Wines were …

As a complex microbial ecosystem, wine is a particularly interesting model for studying
interactions between microorganisms as fermentation can be done by microbial consortia, a …

The impact of minute amounts of oxygen in the headspace on the post-bottling development
of wine is generally considered to be very important, since oxygen can either damage or …

Wine has one of the broadest chemical profiles, and the common oenological practice of
adding the antioxidant and antimicrobial sulfur dioxide has a major impact on its …

The characterization of wine via MS-based metabolic fingerprinting techniques remains a
challenging undertaking due to the large number of phenolic compounds that cannot be …