Abstract (Poly) phenols (PPs) constitute a large family of phytochemicals with high chemical
diversity that are known to be active principles of plant-derived nutraceuticals and herbal …

Wine, and particularly red wine, is a beverage with a great chemical complexity that is in
continuous evolution. Chemically, wine is a hydroalcoholic solution (~ 78% water) that …

Gastrointestinal (GI) cancer is a prevailing global health disease with a high incidence rate
which varies by region. It is a huge economic burden on health care providers. GI cancer …

Recent mounting evidence has revealed extensive genetic heterogeneity within tumors that
drive phenotypic variation affecting key cancer pathways, making cancer treatment …

Aim: The aim of this study was to perform an up-to-date meta-analysis of the association
between the intake of dietary flavonoids and the risk of colorectal cancer. Methods: The …

Oxidative Stress (OS) produces the formation of free radicals and other reactive oxygen and
nitrogen species that are intimately involved in many diseases, especially Chronic …

Simple Summary Colorectal cancer (CRC) is a significant cause of death worldwide. The
inefficacy of the current treatment regimens is reflected in the frequent recurrence and …

Aims Colon cancer (CC) is a prevalent malignancy worldwide and is one of the most easily
altered cancers by dietary regulation. Petunidin 3-O-[rhamnopyranosyl-(trans-p-coumaroyl)] …

Cancer is a horrific disease that, to date, has no cure. It is caused by various factors and
takes many lives. Apoptosis is a programmed cell death mechanism and if it does not …

Triple-negative breast cancer (TNBC) incidence rate has regularly risen over the last
decades and is expected to increase in the future. Finding novel treatment options with …