Background: Plants and their derived natural compounds possess various biological and
therapeutic properties, which turns them into an increasing topic of interest and research …

Juniperus communis L. is a plant that belongs to the Cupressaceae family. It grows as either
a shrub or small tree and is widely distributed across the Northern Hemisphere, including …

The main aim of this study is to evaluate the effects of common juniper (Juniperus
communis) essential oil (JCEO) on growth, digestive enzymes, biochemical profile, immune …

The purpose of the current study was to assess the effect of dietary supplements of either
aqueous (AE) or ethanolic (EE)(Juniperus communis) leaf extracts on growth performance …

This review is aimed at providing basic and current knowledge about possible mechanisms
and nutritional applications of essential oils (EOs) for food animals. Public concern on the …

In this study, the effects of essential oil isolated from orange peel (OEO) added to broiler
diets on the performance were examined. In the research, 432 broiler chickens were used …

Bu çalışmada enjeksiyon yöntemi ile marine edilen tavuk göğüs kaslarının marinasyon
çözeltisi formülasyonunda% 0 (C),% 0.5 (A-0.5),% 0.75 (A-0.75) ve% 1 (A-1) oranlarında …

Ardıç Ağacı (Juniperus L.), güzel kokulu, sivri ve uzun yaprakları; parlak siyah, kozalak
şeklinde meyveleri olan, ortalama 8-9 metreye kadar uzayabilen, yüzlerce yıl yaşayabilen …

This study investigated the impact of an essential oil (EO) mixture (Biomin) on growth
performance, carcass yield, visceral organ weights, and duodenal crypt depth in native …

This study was conducted to figure out the effect of 1% inclusion of three herbal (Moringa
leaves powder, Sumac fruit powder, Thyme powders and their mixture) in the diet on broiler …