Soy is a basic food ingredient of traditional Asian cuisine used for thousands of years. In
Western countries, soybeans have been introduced about a hundred years ago and recently …

Reports of the increasing incidence of male infertility paired with decreasing semen quality
have triggered studies on the effects of lifestyle and environmental factors on the male …

BACKGROUND Infertility is a global public health issue, affecting 15% of all couples of
reproductive age. Male factors, including decreased semen quality, are responsible for …

Soyfoods have long been recognized as sources of high-quality protein and healthful fat, but
over the past 25 years these foods have been rigorously investigated for their role in chronic …

It is becoming increasingly difficult to avoid exposure to man-made endocrine disrupting
chemicals (EDCs) and environmental toxicants. This escalating yet constant exposure is …

Phytoestrogens are literally estrogenic substances of plant origin. Although these
substances are useful for plants in many aspects, their estrogenic properties are essentially …

The feeding of domestic animals with diets in which polyphenols are present is increasingly
attracting the attention of nutritionists and scientists. This review summarizes the knowledge …

BACKGROUND The objective of this study was to examine the relation between dietary fats
and semen quality parameters. METHODS Data from 99 men with complete dietary and …

Male contribution to a couple's fecundity is important, and identifying the dietary factors that
can influence male fertility potential is of high importance. Despite this importance, there are …

Cyanidin-3-glucoside (C3G) is a well-known natural anthocyanin and possesses antioxidant
and anti-inflammatory properties. The catabolism of C3G in the gastrointestinal tract could …