[HTML][HTML] Eating with our eyes: From visual hunger to digital satiation
One of the brain's key roles is to facilitate foraging and feeding. It is presumably no
coincidence, then, that the mouth is situated close to the brain in most animal species …
coincidence, then, that the mouth is situated close to the brain in most animal species …
[HTML][HTML] Digitally enhancing tasting experiences
C Spence - International journal of gastronomy and food science, 2023 - Elsevier
Our experience of food and drink depends on more than merely the ingredients that have
been combined in a dish or drink and the way in which it has been prepared. There is …
been combined in a dish or drink and the way in which it has been prepared. There is …
Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study
Background Reported associations between preparing and eating home cooked food, and
both diet and health, are inconsistent. Most previous research has focused on preparing …
both diet and health, are inconsistent. Most previous research has focused on preparing …
I like watching other people eat: A cross-cultural analysis of the antecedents of attitudes towards Mukbang
This study aims to examine why online consumers watch Mukbang, a type of South Korean
online entertainment show, by exploring the antecedents of consumers' attitude toward …
online entertainment show, by exploring the antecedents of consumers' attitude toward …
Food, media and space: The mediated biopolitics of eating
Jamie Oliver—the global celebrity megachef extraordinaire—does not like sugar. Butter and
olive oil, yes, but sugar is a serious problem because, as he puts on his website,'[o] besity is …
olive oil, yes, but sugar is a serious problem because, as he puts on his website,'[o] besity is …
Sociodemographic characteristics and frequency of consuming home-cooked meals and meals from out-of-home sources: cross-sectional analysis of a population …
ObjectiveTo identify sociodemographic characteristics associated with frequency of
consuming home-cooked meals and meals from out-of-home sources. DesignCross …
consuming home-cooked meals and meals from out-of-home sources. DesignCross …
[HTML][HTML] How consumers of meat-based and plant-based diets attend to scientific and commercial information sources: Eating motives, the need for cognition and …
A Vainio - Appetite, 2019 - Elsevier
This study explores how consumers' eating motives, need for cognition, and subjective
ability to evaluate information were associated with the perceived influence of scientific and …
ability to evaluate information were associated with the perceived influence of scientific and …
Celebrity chef adoption and implementation of social media, particularly pinterest: A diffusion of innovations approach
Pinterest research is beginning to emerge, in part due to the importance of visually
stimulating photos within hospitality and tourism. Photos are popular with many chefs for …
stimulating photos within hospitality and tourism. Photos are popular with many chefs for …
Eating motives and other factors predicting emotional overeating during COVID-19 in a sample of Polish adults
We hypothesised that the higher levels of emotion-related predictors (eating motive in the
form of affect regulation and COVID-19-related stress) would be associated with higher …
form of affect regulation and COVID-19-related stress) would be associated with higher …
The appeal of virtual chocolate: A systematic comparison of psychological and physiological food cue responses to virtual and real food
NE van der Waal, L Janssen, M Antheunis… - Food Quality and …, 2021 - Elsevier
Virtual Reality (VR) is considered a promising tool for measurement of food choices (eg,
virtual supermarkets) and for interventions regarding eating behavior (eg, cue exposure …
virtual supermarkets) and for interventions regarding eating behavior (eg, cue exposure …