Potential and limits of exploitation of crop wild relatives for pea, lentil, and chickpea improvement
Legumes represent the second most important family of crop plants after grasses,
accounting for approximately 27% of the world's crop production. Past domestication …
accounting for approximately 27% of the world's crop production. Past domestication …
Accelerating genetic gains in legumes for the development of prosperous smallholder agriculture: integrating genomics, phenotyping, systems modelling and …
Grain legumes form an important component of the human diet, provide feed for livestock,
and replenish soil fertility through biological nitrogen fixation. Globally, the demand for food …
and replenish soil fertility through biological nitrogen fixation. Globally, the demand for food …
Improved pea reference genome and pan-genome highlight genomic features and evolutionary characteristics
Complete and accurate reference genomes and annotations provide fundamental resources
for functional genomics and crop breeding. Here we report a de novo assembly and …
for functional genomics and crop breeding. Here we report a de novo assembly and …
A reference genome for pea provides insight into legume genome evolution
We report the first annotated chromosome-level reference genome assembly for pea, Gregor
Mendel's original genetic model. Phylogenetics and paleogenomics show genomic …
Mendel's original genetic model. Phylogenetics and paleogenomics show genomic …
Unleashing meiotic crossovers in crops
Improved plant varieties are important in our attempts to face the challenges of a growing
human population and limited planet resources. Plant breeding relies on meiotic crossovers …
human population and limited planet resources. Plant breeding relies on meiotic crossovers …
Recent advancement in OMICS approaches to enhance abiotic stress tolerance in legumes
The world is facing rapid climate change and a fast-growing global population. It is believed
that the world population will be 9.7 billion in 2050. However, recent agriculture production …
that the world population will be 9.7 billion in 2050. However, recent agriculture production …
Omics resources and omics-enabled approaches for achieving high productivity and improved quality in pea (Pisum sativum L.)
AK Pandey, D Rubiales, Y Wang, P Fang, T Sun… - Theoretical and Applied …, 2021 - Springer
Abstract Pea (Pisum sativum L.), a cool-season legume crop grown in more than 85
countries, is the second most important grain legume and one of the major green vegetables …
countries, is the second most important grain legume and one of the major green vegetables …
Genome-Wide Association Mapping for Agronomic and Seed Quality Traits of Field Pea (Pisum sativum L.)
KK Gali, A Sackville, EG Tafesse… - Frontiers in Plant …, 2019 - frontiersin.org
Genome-wide association study (GWAS) was conducted to identify loci associated with
agronomic (days to flowering, days to maturity, plant height, seed yield and seed weight) …
agronomic (days to flowering, days to maturity, plant height, seed yield and seed weight) …
Development of new genetic resources for faba bean (Vicia faba L.) breeding through the discovery of gene-based SNP markers and the construction of a high …
E Carrillo-Perdomo, A Vidal, J Kreplak, H Duborjal… - Scientific reports, 2020 - nature.com
Faba bean (Vicia faba L.) is a pulse crop of high nutritional value and high importance for
sustainable agriculture and soil protection. With the objective of identifying gene-based …
sustainable agriculture and soil protection. With the objective of identifying gene-based …
Integration of the SMXL/D53 strigolactone signalling repressors in the model of shoot branching regulation in Pisum sativum
Summary DWARF53 (D53) in rice (Oryza sativa) and its homologs in Arabidopsis
(Arabidopsis thaliana), SUPPRESSOR OF MAX2‐LIKE 6 (SMXL6), SMXL7 and SMXL8, are …
(Arabidopsis thaliana), SUPPRESSOR OF MAX2‐LIKE 6 (SMXL6), SMXL7 and SMXL8, are …