Fruit-derived bioactive substances have been spotlighted as a regulator against various
diseases due to their fewer side effects compared to chemical drugs. Among the most …

Natural products have been known for their antimicrobial factors since time immemorial.
Infectious diseases are a worldwide burden that have been deteriorating because of the …

Food is our daily companion, performing numerous beneficial functions for our bodies. Many
of them can help to alleviate or prevent ailments and diseases. In this review, an extensive …

Vinegar is a natural product rich in bioactive compounds such as phenols, flavonoids, and
organic acids. Several factors affect the quality of vinegars such as apple origin …

Apples (Malus Domestica) are among the oldest and most popular fruits in the world. China
is currently the world's largest apple producer. While apples are mostly eaten fresh, they are …

Three commercial apple cultivars ('Jonagold','Granny Smith'and'Idared') and the local apple
cultivar ('Prijedorska Zelenika') from Bosnia and Herzegovina were analysed by HPLC-MS …

Multiple recalls and outbreaks involving Listeria monocytogenes-contaminated apples have
been linked to the post-harvest packing environment where this pathogen can persist in …

Present study attempted to determine the antimicrobial activity of extracts from commonly
consumed fruits including guava (Psidium guajava), malta (Citrus sinensis), apple (Malus …

Apple, Guava and Pineapple Fruit Extracts as Antimicrobial Agents against Pathogenic Bacteria
Page 1 American Journal of Microbiological Research, 2017, Vol. 5, No. 5, 101-106 Available …

Bovine mastitis (BM) is the most common bacterial mediated inflammatory disease in the
dairy cattle that causes huge economic loss to the dairy industry due to decreased milk …