Coffee, tea, caffeinated soda, and energy drinks are important sources of caffeine in the diet
but each present with other unique nutritional properties. We review how our increased …

Iron is an essential trace element, while excess iron can lead to different levels of physical
abnormalities or diseases. This umbrella review aimed to conduct a systematic evaluation of …

ObjectiveFew previous studies in Latin America (LA) have provided data on dietary intake
composition with a standardized methodology. The present study aimed to characterize …

Background Access to high-quality dietary intake data is central to many nutrition,
epidemiology, economic, environmental, and policy applications. When data on individual …

Background Polyphenols are a class of phytochemicals that have antioxidant, anti-
inflammatory, anticancer, and antiviral properties. Previous research suggests that dietary …

An extensive exposure to antibiotics has been demonstrated in children and pregnant
women by biomonitoring, but data from general adults remain limited. In the current study …

Background and aims Iron is thought to play a fundamentally important role in the
development of cardiovascular disease (CVD). This meta-analysis was performed to …

Background Trends in food availability and metabolic risk factors in Brazil suggest a shift
toward unhealthy dietary patterns and increased cardiometabolic disease risk, yet little is …

Over the last years, dietary environmental impact and sustainable diets have been
responsible for worldwide concern, especially in developed countries. Brazil is among the …

Extensive antibiotic exposure in the general population has been documented by bio-
monitoring, but data regarding antibiotic burden across three generations in families living in …