Current developments in solid-state fermentation

L Thomas, C Larroche, A Pandey - Biochemical Engineering Journal, 2013 - Elsevier
Solid-state fermentation (SSF) is a three-phase heterogeneous process, comprising solid,
liquid and gaseous phases, which offers potential benefits for the microbial cultivation for …

Valorization of industrial waste and by-product streams via fermentation for the production of chemicals and biopolymers

AA Koutinas, A Vlysidis, D Pleissner… - Chemical Society …, 2014 - pubs.rsc.org
The transition from a fossil fuel-based economy to a bio-based economy necessitates the
exploitation of synergies, scientific innovations and breakthroughs, and step changes in the …

Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective

CSK Lin, LA Pfaltzgraff, L Herrero-Davila… - Energy & …, 2013 - pubs.rsc.org
Increasing demand for fuels and chemicals, driven by factors including over-population, the
threat of global warming and the scarcity of fossil resources, strains our resource system and …

[HTML][HTML] Technological advancements in valorization of second generation (2G) feedstocks for bio-based succinic acid production

V Narisetty, MC Okibe, K Amulya, EO Jokodola… - Bioresource …, 2022 - Elsevier
Succinic acid (SA) is used as a commodity chemical and as a precursor in chemical industry
to produce other derivatives such as 1, 4-butaneidol, tetrahydrofuran, fumaric acid, and bio …

Advances on waste valorization: new horizons for a more sustainable society

RAD Arancon, CSK Lin, KM Chan… - Energy Science & …, 2013 - Wiley Online Library
Increasingly tighter regulations regarding organic waste, and the demand for renewable
chemicals and fuels, are pushing the manufacturing industry toward higher sustainability to …

Utilisation of waste bread for fermentative succinic acid production

CCJ Leung, ASY Cheung, AYZ Zhang, KF Lam… - Biochemical …, 2012 - Elsevier
A novel biorefinery concept of utilising waste bread as a sole nutrient source for the
production of a nutrient rich feedstock for the fermentative succinic acid production by …

Microbial succinic acid production: natural versus metabolic engineered producers

JJ Beauprez, M De Mey, WK Soetaert - Process Biochemistry, 2010 - Elsevier
The increased consciousness for environmental issues and the depletion of mineral oil
reserves led to the search for alternative energy sources but also for alternative biochemical …

Active pharmaceutical ingredient (API) chemicals: a critical review of current biotechnological approaches

V Kumar, V Bansal, A Madhavan, M Kumar… - …, 2022 - Taylor & Francis
The aim of this article was to generate a framework of bio-based economy by an effective
utilization of biomass from the perspectives of agriculture for developing potential end bio …

A techno-economic analysis of biodiesel biorefineries: assessment of integrated designs for the co-production of fuels and chemicals

A Vlysidis, M Binns, C Webb, C Theodoropoulos - Energy, 2011 - Elsevier
In this work we explore the concept of integrated biorefineries, and we examine alternative
schemes for the co-production of biofuels (biodiesel) and chemicals (succinic acid). Four …

Biorefinery solutions for food processing wastes: A sustainable bioeconomic perspective

PK Sarangi, AK Singh, S Sonkar, KP Shadangi… - Industrial Crops and …, 2023 - Elsevier
Food waste is a significant emitter of greenhouse gases (mostly methane) that causes
environmental devastation. Further, nearly onethird of produced food goes to wastage …