Carotenoids constitute a ubiquitous group of isoprenoid pigments. They are very efficient
physical quenchers of singlet oxygen and scavengers of other reactive oxygen species …

Maize or corn (Zea mays L.) is an important cereal crop of the world. It is a source of nutrition
as well as phytochemical compounds. Phytochemicals play an important role in preventing …

Epidemiological studies have clearly shown that whole-grain cereals can protect against
obesity, diabetes, CVD and cancers. The specific effects of food structure (increased satiety …

Carotenoids are natural fat-soluble pigments that provide bright coloration to plants and
animals. Dietary intake of carotenoids is inversely associated with the risk of a variety of …

Lycopene is a well-known compound found commonly in tomatoes which brings wide range
of health benefits against cardiovascular diseases and cancers. From an anti-cancer …

The important roles of reactive oxygen species in diseases related to aging and the
necessity and benefits of antioxidative nutraceuticals in the prevention of diseases and …

In the United States, lung cancer remains the leading cause of cancer death in both men
and women even though an extensive list of risk factors has been well-characterized. Far …

It has been estimated that 30–40 percent of all cancers can be prevented by lifestyle and
dietary measures alone. Obesity, nutrient sparse foods such as concentrated sugars and …

Lycopene is a non-provitamin A carotenoid that is responsible for the red to pink colors seen
in tomatoes, pink grapefruit, and other foods. Processed tomato products are the primary …

Cancer is the second leading cause of death in the United States. Despite the estimated
565,650 deaths in 2008 of Americans as a result of cancer, it is mostly a preventable …