Xanthan gum (XG), a naturally occurring microbial exopolysaccharide, is of a great
commercial significance. It has demonstrated a significant potential in targeted applications …

Xanthan gum is a microbial exo-polysaccharide produced industrially from carbon sources
by fermentation using the Gram-negative bacterium Xanthomonas campestris. The yield and …

Bacterial exopolysaccharides (EPSs) are an essential group of compounds secreted by
bacteria. These versatile EPSs are utilized individually or in combination with different …

Bacterial exopolysaccharides (EPS) are essential natural biopolymers used in different
areas including biomedicine, food, cosmetic, petroleum, and pharmaceuticals and also in …

Potato crop residues (PCR), as a naturally abundant source of lignocellulosic biomass, were
used for the microbial production of xanthan gum and biofuels in the frame of two different …

Herein, we report the production of xanthan gum by fermentation using kitchen waste as the
sole substrate. The kitchen waste was firstly pretreated by a simple hydrolysis method, after …

Magnetic responsive hydrogels (CMX-cl-P4VP/M-NPs) were successfully synthesized
through in situ co-precipitation procedure and investigated using various techniques. The …

Recently, degradable biopolymers have become increasingly important as potential
environmentally friendly biomaterials, providing a wide range of applications in various …

Employing aerobic fermentation, Gram-negative bacteria belonging to the genus
Xanthomonas produce the high molecular weight natural heteropolysaccharide known as …

Polysaccharides synthesized by microorganisms (bacterial cellulose, dextran, pullulan,
xanthan, etc.) have a set of valuable properties, such as being antioxidants, detoxifying …