The goal of food processing is to produce a safe, wholesome product that has a suitable
shelf life and is acceptable to the consumer. Food manufacturers rely on a variety of …

Listeria monocytogenes and Escherichia coli O111 have been implicated in several
outbreaks of food-borne disease linked to smallgoods products. Traditional meat starter …

In realistic model meat systems, the separate and combined effects of fat content and
sodium nitrite on the antilisterial activity of the bacteriocin of Lactobacillus curvatus CWBI …

Two of the 210 lactobacilli strains isolated from chilled meats produced antilisterial
bacteriocins: Lactobacillus sake 265 (Lb 265) and Lactobacillus casei 52 (Lb 52). Factors …

The lactocin S structural gene (lasA) in seven bacteriocinogenic lactobacilli isolated from
fermented sausages was studied. Two degenerate primers were synthesized to amplify a 75 …

The antilisterial activity of a semi-purified bacteriocin from the lactic acid bacterium (LAB)
Lactobacillus sakei 1 bac+, was studied at 8 and 15° CL monocytogenes was grown in the …

The objectives of this study were to evaluate the effectiveness of a bacteriocin-producing
Lactobacillus curvatus CWBI-B28 to inhibit the growth of Listeria monocytogenes in de Man …

Bacteriocins (including colicins) are defined as antimicrobial proteins characterized by lethal
biosynthesis, a very narrow range of activity, and adsorption to specific cell envelope …

The objectives of the research were:(1) to determine the effect of culture media and type of
tissue on the attachment of Escherichia coli O157: H7,(2) to evaluate the effect of exposure …

Sixteen semimembranous muscles were removed from sixteen left pig carcasses. They were
cut into pieces and mixed randomly. Samples were assigned to four treatments:(T1) soy …