The emerging threat of climate change is posing a scientific conundrum for global food and
nutritional security. As a primary staple food, half of the global human population is …

Purple rice (Oryza sativa L.) contains anthocyanin, which acts as an antioxidant and
functional food for humans. The levels of anthocyanin growth and production in rice are …

Rice (Oryza sativa L.) is the main staple food in Indonesia and the demand increase every
year Many programs have been done to increase rice production. One of the promising …

The purpose of this research was to investigate a response of four promising lines of upland
rice (Oryza sativa L.) on low-light environments. The study was carried out at the Agronomy …

Rice is the primary source of carbohydrates in Indonesia. The rice demand increases every
year and needs to fulfil sustainably. Effective fertilizer treatment is very important. The study …

The aim of the study is to determine the effect of different hump size on banana seedling
growth. The study carries out at the Agriculture Farm in Halu Oleo University. The study …

In Indonesia, bananas are an important crop, and demand tends to increase. On the other
hand, due to limited land availability, production capacity is limited. The growth of banana as …

The aims of this research were to analyze the effect of dual inoculation of Azotobacter and
Azospirrilum on the productive trait upland red rice cultivar. The research was conducted in …

Upland red rice has long been cultivated by the community and generally for consumption
because of its limited production. Red rice is often consumed to complement sago's staple …

The research aims were to analyse the effect of bacterial mixture of Azotobacter and
Azospirrilum on the nitrogen content and harvest date of upland red rice. This research was …