Liposomes play a significant role in encapsulation of various bioactive compounds (BACs),
including functional food ingredients to improve the stability of core. This technology can be …

Many natural food bioactive ingredients are sensitive to processing and environmental
conditions and thus it is necessary to improve their stability to create products with long shelf …

Nature has generously offered a wide range of herbs (eg, thyme, oregano, rosemary, sage,
mint, basil) rich in many polyphenols and other phenolic compounds with strong antioxidant …

Since its invention in 1872 by Samuel Percy, the spray drying of food products has been
widely used, whether in products consumed by babies in milk formulations, powdered …

Regular consumption of adequate quantities of lipids rich in omega-3 fatty acids is claimed
to provide a broad spectrum of health benefits, such as inhibiting inflammation …

Background The essential fatty acids (EFAs) are recognized as functional oils for humans as
they possess nutritional and pharmaceutical benefits and can promote whole-body health in …

Alterations of skin homeostasis are widely diffused in our everyday life both due to
accidental injuries, such as wounds and burns, and physiological conditions, such as late …

Chitosan (CS) was modified with two fatty acids, ie, capric acid (CA) and palmitic acid (PA).
Particle size (315.8 nm), zeta potential (31.8 mV), and viscosity (29.4 mPa. s) of CS-PA …

Polyunsaturated fatty acids (PUFAs) play an important role in promoting brain development,
decreasing the incidence of cardiovascular diseases, and reducing inflammation. However …

Chitosan is a green, low-cost natural polymer material. The bioactivity of chitosan can be
enhanced by coupling with essential oil chemicals, which can broaden the range of …