Many approaches to cancer management are often ineffective due to adverse reactions,
drug resistance, or inadequate target specificity of single anti-cancer agents. In contrast, a …

Inflammation is a biological function which triggered after the mechanical tissue disruption or
from the responses by the incidence of physical, chemical or biological negotiator in body …

Abstract Quinoa (Chenopodium quinoa Willd.) is a pseudocereal from South Americas that
has received increased interest around the world because it is a good source of different …

Conventional and organic cinnamon and peppermint were investigated for their phenolic
profile, anti-proliferative, anti-inflammatory, and antioxidant properties. Accelerated solvent …

Engeletin, a flavonoid compound, was isolated from the leaves of Engelhardia roxburghiana
for the first time, along with astilbin, another flavonoid. The chemical structures of engeletin …

Caffeic acid (CA) and chlorogenic acid (CGA) are commonly found phenolic acids in plant-
derived foods and beverages. Their corresponding adducts with cysteine (Cys) have been …

Eucommia ulmoides leaves have been used as a functional food and drink in China. The
purpose of this study was to identify the bioactive constituents with soluble epoxide …

Although flavonoids have been reported for their benefits and nutraceutical potential use,
the importance of their structure on their beneficial effects, especially on signal transduction …

The flavonoids (POFs) from the leaves of Platycladus orientalis (L.) Franco were purified
using six different macroporous adsorption resins including polar resins NKA-9 and ADS-F8 …

ETHNOPHARMACOLOGICAL RELEVANCE: The root of Scutellaria baicalensis Georgi, also
called Huangqin in China, is an herbal-based nutraceutical which is usually used in …