Simple Summary Certain herbs, including their properly selected mixtures or preparations,
can have a positive influence on the animal body. Works discussing the impact of herbs on …

Meat industries across the world are constantly focusing to find natural low-cost additives for
the development of novel meat products to meet consumer demand for improving the health …

The present paper reviews the findings of different research studies on the effect of natural
ingredients in the Japanese quail (Coturnix coturnix japonica) diet on carcass characteristics …

This study investigated the effects of dietary fulvic acid (FA) supplementation on the growth
performance, body composition, oxidative status, and immunity of broilers. A total of 720 …

The aim of this study was to evaluate the effects of dietary supplementation of bee pollen,
propolis and probiotics on the amino acid (AA) profile of chicken meat. A total of 240 Ross …

Poultry meat is a highly esteemed product among consumers. However, the emphasis on
increasing body weight has led to a rise in the proportion of rapidly shrinking fibers …

Chicken meat is one of the most valuable and widely eaten meats across the world because
of its moderate energy content, highly digestible proteins, unsaturated lipids, vitamin, and …

The present study was conducted to determine the effect of dietary inclusion of the
wormwood (Artemisia absinthium L.) meal on growth performance, carcass composition …

This study aimed to examine the effect of turmeric and garlic inclusion to fermented
Sauropus androgynus-bay leaves (FSBL) containing diet on fat deposition, and chemical …

This study was aimed to evaluate the effect of cellulase supplementation in diets containing
rice bran tempeh on body conformation, fat deposition, nutritional composition of broiler …