Intermediated markets are relatively new market channels that have the potential to expand
local and regional food systems while increasing the viability of small-and medium-sized …

Current changes in the business environment mean that the pursuit of economic
development—without accounting for social welfare and environmental constraints—is …

Despite the extensive literature on Local Agro-food Systems (LAFS), which involves
research on local food identity and organisational proximity, the environmental sustainability …

Using a mixed-methods design, we evaluated Farm Fresh Food Box (F3B) a market
innovation designed to expand producer markets, stabilize rural retail businesses, and …

The conventional concept of marketing mix does not take into account the idea of
sustainable development. The basic objective of this examination is to analyze and evaluate …

Community-supported agriculture (CSA) is a widely-used approach for farmers to sell
directly to consumers. We used the product, place, price, and promotion (4P) marketing mix …

The food sector, of which the confectionery industry is a part, is characterized by dynamism
and constant increase in value. Consumption of food products has a significant impact on …

Farm-to-school (FTS) programs began in two schools in 1996 as a grassroots movement
and now reach approximately 23.6 million students in 42% of US school districts (US …

Abstract The 2011 Food Safety Modernization Act (FSMA) exempts most small-and medium-
scale growers in the US from the new produce safety rule that creates a set of minimum …

The implementation of the concept of sustainable marketing in corporate strategies plays a
significant role in the realities of the modern market. The failure to include actions for …