Plants from the Rosacea family are rich in natural molecules with beneficial biological
properties, and they are widely appreciated and used in the food industry, perfumery, and …

Abstract Eugenol (4-allyl-2-methoxyphenol) is a volatile phenolic bioactive compound
derived from a natural resource. This compound has been identified in several aromatic …

Aromatic plants and their essential oils have shown beneficial effects on the cardiovascular
system and, therefore, are potential raw materials in the development of functional foods …

Essential oils (EO) are complex secondary metabolites, which are produced by aromatic
plants and identified by their powerful odors. Present studies on EO and their isolated …

The present study investigated the effect of treating diabetic rats with eugenol (EG). In vitro
enzyme activity was measured in the presence of eugenol, and it was found to inhibit …

The effects of methyleugenol, an essential oil isolated from Asiasari radix, on antinociception
were examined using the formalin test in mice. Oral administration of 10 mg/kg …

Methyl-eugenol (ME) and eugenol (EUG) are phenylpropanoids with vasodilatory effects.
While EUG's vasorelaxant effect in human umbilical artery (HUA) is known, their action in …

Eugenol (4-allyl-2-methoxyphenol) is a natural phenolic compound present in certain
aromatic plants; however, it is generally extracted from the essential oil of Eugenia …

Syzygium polyanthum (Wight) Walp. var. polyanthum leaves are consumed as a traditional
Malay treatment of hypertension. This study investigates hypotensive potential of aqueous …

Identification of adulterants in commercial samples of methyl eugenol is necessary because
it is a botanical insecticide, a tephritid male attractant lure that is used to attract and kill …