Chitosan application in food technology: A review of rescent advances
VL Kabanov, LV Novinyuk - Food systems, 2020 - fsjour.com
The review focused on global trends in the development of scientific research and the
practical applications of chitosan in food technology in recent years. Chitin and its derivative …
practical applications of chitosan in food technology in recent years. Chitin and its derivative …
[PDF][PDF] 微酸性电解水结合迷迭香提取物对冷藏鲈鱼片品质变化的影响
吴怡， 蓝蔚青， 刘嘉莉， 官缘， 张溪， 谢晶 - 食品与发酵工业, 2022 - sf1970.cnif.cn
摘要为研究微酸性电解水结合迷迭香提取物(rosemary extract, RE) 处理对鲈鱼片冷藏期间品质
变化影响. 将新鲜鲈鱼片随机分为4 组, 分别使用微酸性电解水(slightly acidic electrolyzed …
变化影响. 将新鲜鲈鱼片随机分为4 组, 分别使用微酸性电解水(slightly acidic electrolyzed …
[PDF][PDF] Preservative effect of ready to disperse bioactive edible coating powder from fish protein hydrolysate incorporated with chitosan and active clove oil on tuna …
Developing bioactive edible coatings is an emerging trend to improve nutritional value, food
quality, and safety. The present work was undertaken to develop ready to disperse bioactive …
quality, and safety. The present work was undertaken to develop ready to disperse bioactive …