Purpose Enteral and parenteral nutrition of adult critically ill patients varies in terms of the
route of nutrient delivery, the amount and composition of macro-and micronutrients, and the …

Nutrition therapy, by enteral, parenteral, or both routes combined, is a key component of the
management of critically ill, surgical, burns, and oncology patients. Established evidence …

Fragestellung Die enterale und parenterale Ernährungstherapie kritisch kranker Patienten
kann ua durch den Zeitpunkt des Beginns, die Wahl des Applikationswegs, die Menge und …

Background Current guidelines suggest the introduction of early nutrition support within the
first 48 h of admission to the intensive care unit (ICU) for patients who cannot eat. In that …

Is slower advancement of enteral feeding superior to aggress... : Current Opinion in Clinical
Nutrition & Metabolic Care Is slower advancement of enteral feeding superior to aggressive full …

Background & aims The association between calorie supply and outcome of critically ill
patients is unclear. Results from observational studies contradict findings of randomized …

OBJECTIVES: The association between protein intake and the need for mechanical
ventilation (MV) is controversial. We aimed to investigate the associations between protein …

Abstract Background The modified NUTrition Risk In the Critically ill (mNUTRIC) score has
been demonstrated to accurately quantify the risk of negative patient outcomes and …

Abstract INTRODUÇÃO: A intervenção precoce do suporte enteral no paciente crítico é uma
medida que tem sido amplamente indicada e tem sido associada a redução da internação …

Background Enteral nutrition (EN) is recommended as the first choice by guidelines for
critical ill patients. But the timing of safe and effective delivery of parenteral nutrition (PN) is …