Recent advance in edible coating and its effect on fresh/fresh-cut fruits quality
Background Numerous studies have been conducted to investigate the capability of edible
coatings for preserving the quality and prolonging the shelf life of fresh/fresh-cut fruits …
coatings for preserving the quality and prolonging the shelf life of fresh/fresh-cut fruits …
Improving the shelf-life and quality of fresh and minimally-processed fruits and vegetables for a modern food industry: A comprehensive critical review from the …
U De Corato - Critical Reviews in Food Science and Nutrition, 2020 - Taylor & Francis
The market size of fresh and minimally-processed fruits and vegetables (MPFVs) have
grown rapidly in the last years as a result of consumer attitudes change due to their …
grown rapidly in the last years as a result of consumer attitudes change due to their …
Effect of gum arabic and Aloe vera gel based edible coatings in combination with plant extracts on postharvest quality and storability of 'Gola'guava fruits
Guava is an important climacteric fruit that exhibits short shelf life at ambient conditions. Due
to short shelf life, marketing and subsequent storage of guava is difficult. Therefore, some …
to short shelf life, marketing and subsequent storage of guava is difficult. Therefore, some …
Tragacanth gum coating suppresses the disassembly of cell wall polysaccharides and delays softening of harvested mango (Mangifera indica L.) fruit
Mango is a climacteric fruit and is prone to high perishability. The rapid softening and
ripening (due to degradation and disassembly of cell wall polysaccharides) are the major …
ripening (due to degradation and disassembly of cell wall polysaccharides) are the major …
Guar gum and chitosan-based composite edible coating extends the shelf life and preserves the bioactive compounds in stored Kinnow fruits
The present investigation aimed to elucidate the effects of chitosan (CH) and guar gum (GG)
based composite edible coating on physicochemical quality and storability of Kinnow fruit …
based composite edible coating on physicochemical quality and storability of Kinnow fruit …
Innovative processes and technologies for modified atmosphere packaging of fresh and fresh-cut fruits and vegetables
MD Wilson, RA Stanley, A Eyles… - Critical reviews in food …, 2019 - Taylor & Francis
Modified atmosphere packaging (MAP) technology has been commercially viable since the
1970s. Currently, MAP is extensively used worldwide to preserve the quality and extend the …
1970s. Currently, MAP is extensively used worldwide to preserve the quality and extend the …
Edible films and coatings for shelf life extension of mango: A review
E Tavassoli-Kafrani, MV Gamage… - Critical Reviews in …, 2022 - Taylor & Francis
Edible films and coatings are eco-friendly promising materials for preserving the quality and
extending the shelf life of fresh and minimally-processed fruits. They can form protective …
extending the shelf life of fresh and minimally-processed fruits. They can form protective …
Latest developments in edible coatings on minimally processed fruits and vegetables: A review
The food industry nowadays is facing new challenges in terms of sustainability and health
implications of packaging and processing techniques. Due to their desire for new and …
implications of packaging and processing techniques. Due to their desire for new and …
Postharvest application of gum arabic edible coating delays ripening and maintains quality of persimmon fruits during storage
Hydrocolloid gums are extensively used in food industry. Recently, hydrocolloid gums such
as gum arabic have been widely researched as edible coatings to extend postharvest life of …
as gum arabic have been widely researched as edible coatings to extend postharvest life of …
Preservation of mango fruit with guar-based edible coatings enriched with Spirulina platensis and Aloe vera extract during storage at ambient temperature
F Ebrahimi, S Rastegar - Scientia Horticulturae, 2020 - Elsevier
In this study, the effects of guar gum (GG) edible coatings enriched with Aloe vera (AL) gel
and ethanolic, and the aqueous extract of Spirulina platensis (SPE and PSW) on the …
and ethanolic, and the aqueous extract of Spirulina platensis (SPE and PSW) on the …