Hispanic and Latino (HL) cancer survivors are at a critical disadvantage compared with non-
Hispanic White (NHW) patients regarding sociodemographic adversities and access to …

Most studies confirm the beneficial effects of enteral nutrition on the quality of life, but some
studies indicate an inverse association and its detrimental impacts. However, there are …

Abstract Background Quality of Life (QoL), for long, has been a multifactorial concerning
issue in oncology. The aim of this study was to determine QoL of cancer patients and its …

Malnutrition is prevalent among oncology patients and can adversely affect clinical
outcomes, prognosis, quality of life, and survival. This review evaluates current trends in the …

Chronic inflammation has long been linked to obesity and related conditions such as type 2
diabetes and metabolic syndrome. According to current research, the increased risk of …

Introduction The best treatment therapy for gastrointestinal cancer patients is assessed by
the improvement of health status and quality of life (QoL) after treatments. Malnutrition is …

Background: Studies have indicated that a low albumin-to-globulin ratio (AGR) before
treatment is linked to poor prognosis of many cancers, but the prognostic impact of AGR …

Purpose To examine the perspectives of medical and nursing health professionals
concerning their roles and responsibilities in providing dietary and exercise advice to cancer …

The formation of mucosal ulcers is an end result of epithelial damage, and it occurs due to
some specific causes, such as trauma, aphthous stomatitis, lichen planus and lichenoid …

Cancer patients are at risk of malnutrition, which influences their functional status, mental
health (MH), and quality of life (QoL). This study aimed to examine the associations between …