Milk proteins and the products of their hydrolysis are characterised by high levels of
biological activity. The health-promoting potential of bovine milk proteins, peptides and …

One of the challenges of modern biotechnology is to find new routes to mitigate the
resistance to conventional antibiotics. Antimicrobial peptides (AMPs) are an alternative type …

This study evaluated the effect of protein hydrolysate (PH) and clove essential oil (CEO) on
agar film properties and the shelf-life improvement of flounder fillets. Firstly, Argentine …

Our previous studies have shown that highly phosphorylated casein phosphopeptides
(residues 1–25) P5 could efficiently bind calcium and promote intestinal calcium absorption …

The influence of ripening and in vitro digestion on the peptidomic profile of Parmigiano-
Reggiano (PR) cheeses was investigated. Ripening and in vitro digestion thoroughly …

Peptides in the 3-kDa ultrafiltrate of fermented whey protein isolate (WPI) medium could be
responsible for the antivirulence activity of Lactobacillus helveticus LH-2 and Lactobacillus …

Bioactive peptides, especially ACE-inhibitory peptides (ACEIPs), have been shown to
possess promising application as nutraceuticals. In this study, soluble and insoluble fish …

Simple Summary Milk proteins contain peptides encrypted in their sequence with potential
biological activities that can be released after protein hydrolysis as occurs during cheese …

Bioactive peptides, released from buttermilk by fermentation and/or gastrointestinal
proteases, may have health promoting effects. Thus, a comprehensive analysis of the …

Casein (CN) has been regarded as an excellent protein source for preparing bioactive
peptides. In this study, the casein peptides released in the mouse gastrointestinal tract were …