The aim of this study was to evaluate the influence plasticizer (glycerol (GLY)/sorbitol (SOR))
and antimicrobial (potassium sorbate (KS)/grapefruit seed extract (GFSE)) agents on …

Biopolymers-based composite edible films are gaining interest in the food packaging
industry due to their sustainable nature and diverse biological activities. In the current study …

One way to obtain more benefit from coconut waste is to utilise coir fibre (CF) as
reinforcement in biodegradable plastics. The current work aims to study the effect of CF on …

Active edible coatings and films produced by addition of plant extracts and antimicrobial
compounds are of interest for food packaging. The aim of this work was to develop and …

The physical, antioxidant, and antibacterial properties of edible k-carrageenan films
containing bee pollen and honey extracts, as well as their evaluation in vitro and on beef …

The effects of agar, alginate, lecithin and glycerol on the rheological properties of
commercial potato puree were investigated and interpreted in terms of starch microstructural …

Quinoa starch nanocrystals (QSNCs), obtained by acid hydrolysis, were used as a
reinforcing filler in cassava starch films. The influence of QSNC concentrations (0, 2.5, 5.0 …

The aim of this research was to study the effects of laponite concentrations on some
properties of nano-biocomposite films based on cassava starch, focusing mainly the relation …

Starch is used in the production of edible biodegradable packaging as an attractive
alternative to synthetic polymers because it is a natural biopolymer of low cost and high …

Edible coating is one form of packaging technology with environmentally friendly theme. The
raw materials of edible coating derived from nature, while the waste is decomposed or even …