Purpose Food safety management systems (FSMSs) are implemented in food supply chains
primarily to adhere to regulations as well as meet customer requirements. The literature …

This study was aimed to examine the food safety knowledge of food handlers in hotels'
kitchen, to determine existing knowledge gaps in food safety, and to examine relationship …

Food safety is critical for public health and economic development. The hospitality industry
offers a variety of food services, led by food handlers with diverse background. The aim of …

Many companies in the food supply chain are beginning to adopt Food Safety Management
System (FSMS), however, the Zimbabwean tea industry has not taken a similar initiative. The …

Abstract According to the World Health Organization (WHO), there are two million reported
cases of food poisoning in Nigeria with estimated deaths of 200,000 people from food …

Training of personel who are engaged in food safety management system implementation
and personel who handle with food is very important for efficiency of food safety …

This study assessed the knowledge of HACCP of food handlers in standard hotels in Delhi
NCR. The study adopted a cross-sectional survey research design and was conducted in …

European Commission Regulation (EC) No 178/2002 was implemented to ensure food
safety in all European Union countries. Its provisions established rules for general …