Background Conventional legume processing includes use to high temperatures which is
detrimental to environment, degrades the thermolabile phytochemicals and adversely affects …

Since the early 1930s, when the first corn hybrids were grown commercially, innovations in
the agriculture industry have had an unprecedent impact worldwide, helping to meet the …

The aim of this study was to investigate the effect of ultrasonic stress germination (USG) on
total phenolic contents (TPC), total flavonoid contents (TFC), the phenolic compositions, and …

Abstract Black Zira (Bunium persicum L.) is an important and endangered endemic
medicinal plant in Iran. This research was carried out to investigate an effective breaking …

Introduction To explore the effect of polymer coating and antioxidants on the soybean seed
quality enhancement by reducing the oxidation process, the experiment was carried out in …

Soybean (Glycine max L.) is a globally important industrial legume crop that provides
several important dietary components but faces growth challenges under various stresses …

The optimization of germination rates and seedling performance is of utmost importance in
the agricultural practices. Ultrasound treatment have emerged as a promising technique for …

Most seeds prefer temperature below 30 C° for germination, but since temperature control in
the field is not possible, this study aims to increase Lepidium sativumplant tolerance to heat …

Drought and salinity pose significant challenges to global agriculture by reducing crop
yields. This study investigated the combined effects of drought and salt stress on the four …

As tecnologias emergentes são técnicas de processamento com potencial aplicação na
indústria de alimentos principalmente com foco em conservação e conquistaram a atenção …