Food processing and storage cause natural food color to diminish, leading to the addition of
synthetic dyes by the industry. Unfortunately, these dyes have potential health risks, such as …

This work aims to explore the molecular binding mechanisms of two major soy protein
fractions, β-conglycinin (7S) and glycinin (11S) with cyanidin-3-O-glucoside (C3G, a …

The individual and combined binding of two active polyphenols,(−)-epigallocatechin gallate
(EGCG) and chlorogenic acid (CGA), to lysozyme was studied at the molecular level by …

Molecular docking (Mol. Doc) techniques were employed to ascertain the binding affinity of
two resorcinol-based acridinedione dyes (ADR1 and ADR2) with the widely studied globular …

Bovine serum albumin (BSA)/curcumin binding and dye photodegradation stability were
evaluated. BSA/curcumin complex showed 1: 1 stoichiometry, but the thermodynamic …

The noncovalent binding mechanisms between cyanidin-3-O-glucoside (C3G) and two main
soy protein fractions: β-conglycinin (7S) and glycinin (11S) at pH 3.0 were investigated and …

Protein conformation and the 3D water structure play important roles in the ability of bovine
serum albumin (BSA) to form stable nanostructures with bioactive molecules. We studied the …

Naringenin (NG) is a flavonoid with many bioactive properties, however, its bitterness limits
its use in foods. It is known that complex formation with proteins can mask this undesirable …

Fluorescence spectroscopy with chemometric tools was used to check the milk
authentication against the fraudulent addition of whey. Different commercial kinds of milk …

Recent studies have led to an increased interest to categorize small molecular inhibitors of
protein fibrillation. In this study, we used spectroscopy, microscopy and gel electrophoresis …