Fruits and vegetables are highly perishable in nature. Several factors could affect the quality
and shelf life of fruits and vegetables. Packaging materials (usually made up of polymers …

Fossil‐based plastic materials are an integral part of modern life. In food packaging, plastics
have a highly important function in preserving food quality and safety, ensuring adequate …

Food packaging systems are continually impacted by the growing demand for minimally
processed foods, changing eating habits, and food safety risks. Minimally processed foods …

In recent years, with advantages of versatility, functionality, and convenience, multilayer food
packaging has gained significant interest. As a single entity, multilayer packaging combines …

Applications of biopolymer/polymer-based packaging films have been typically limited on an
industrial scale owing to their poor technological, and functional characteristics, as well as …

The aim of the study was to prepare zein active film incorporated with pomegranate peel
extract (PE) encapsulated in chitosan nanoparticles (CSNPs) for food packaging. Ultrasonic …

Food packaging is designed to protect foods, to provide required information about the food,
and to make food handling convenient for distribution to consumers. Packaging has a crucial …

Background The search for preservation methods that can be used as alternatives to heat
treatment is a significant issue in food quality. Utilization of plasma technology, a useful …

The food industry is dynamic. The needs and necessities of the consumer keep changing,
and it becomes inevitable for the industry to fulfil those needs and eventually grow with …

Antimicrobial food packaging involves packaging the foods with antimicrobials to protect
them from harmful microorganisms. In general, antimicrobials can be integrated with …