Oxalate in foods: extraction conditions, analytical methods, occurrence, and health implications
N Salgado, MA Silva, ME Figueira, HS Costa… - Foods, 2023 - mdpi.com
Oxalate is an antinutrient present in a wide range of foods, with plant products, especially
green leafy vegetables, being the main sources of dietary oxalates. This compound has …
green leafy vegetables, being the main sources of dietary oxalates. This compound has …
A manganese-oxidizing bacterial consortium and its biogenic Mn oxides for dye decolorization and heavy metal adsorption
W Wan, Y Xing, X Qin, X Li, S Liu, X Luo, Q Huang… - Chemosphere, 2020 - Elsevier
Manganese (Mn) contamination is a common environmental problem in the world and
manganese oxidizing bacteria (MOB) play important roles in bioremediation of heavy metal …
manganese oxidizing bacteria (MOB) play important roles in bioremediation of heavy metal …
Periodate oxidation and its contribution to instrumental methods of micro-analysis—A review
AG Vlessidis, NP Evmiridis - Analytica chimica acta, 2009 - Elsevier
A comprehensive review that summarizes the periodate oxidation contribution to the
development of selective instrumental methods of micro-analysis in the fields of …
development of selective instrumental methods of micro-analysis in the fields of …
Simultaneous suppression of As mobilization and N2O emission from NH4+/As-rich paddy soils by combined nitrate and birnessite amendment
F Wang, J Zhang, J Hu, H Wang, Y Zeng… - Journal of Hazardous …, 2024 - Elsevier
The environmental impacts of As mobilization and nitrous oxide (N 2 O) emission in flooded
paddy soils are serious issues for food safety and agricultural greenhouse gas emissions …
paddy soils are serious issues for food safety and agricultural greenhouse gas emissions …
Kinetic spectrophotometric method for the determination of trace amounts of oxalate by an activation effect
MA Chamjangali, V Keley, G Bagherian - Analytical sciences, 2006 - Springer
A new, simple and inexpensive kinetic catalytic spectrophotometric method for the
determination of oxalate is described. The method is based on an activation effect of oxalate …
determination of oxalate is described. The method is based on an activation effect of oxalate …
Determination of trace amounts of oxalate in vegetable and water samples using a new kinetic–catalytic reaction system
MA Chamjangali, L Sharif-Razavian, M Yousefi… - … Acta Part A: Molecular …, 2009 - Elsevier
This paper describes a new, simple, sensitive, and selective catalytic–kinetic-
spectrophotometric method for the determination of trace amounts of oxalate in vegetable …
spectrophotometric method for the determination of trace amounts of oxalate in vegetable …
Citrate-promoted dissolution of nanostructured manganese oxides: Implications for nano-enabled sustainable agriculture
D Fu, L Duan, X Li, C Jiang, T Zhang… - Journal of Environmental …, 2023 - Elsevier
Nanostructured manganese oxides (nano-MnO x) have shown great promises as versatile
agrochemicals in nano-enabled sustainable agriculture, owing to the coupled benefits of …
agrochemicals in nano-enabled sustainable agriculture, owing to the coupled benefits of …
Preparation of calcium oxalate—bromopyrogallol red inclusion sorbent and application to treatment of cationic dye and heavy metal wastewaters
HY Wang, HW Gao - Environmental Science and Pollution Research, 2009 - Springer
Background, aim, and scope Dye pollutants are a major class of environmental
contaminants. Over 100,000 dyes have been synthesized worldwide and more than 700,000 …
contaminants. Over 100,000 dyes have been synthesized worldwide and more than 700,000 …
A simple, low-cost, and useful preconcentration method for quantification of soluble, insoluble, and total oxalate in selected vegetables through spectrophotometry
The amount of dietary oxalate from food may be an important risk factor in the development
of idiopathic calcium oxalate nephrolithiasis. The main aim of this research was to develop …
of idiopathic calcium oxalate nephrolithiasis. The main aim of this research was to develop …