Anthocyanins are a subgroup of flavonoids responsible for the blue, purple, and red color of
many fruits, flowers, and leaves. Consumption of foods rich in anthocyanins has been …

The freshness of the food is a major issue because spoiled food lacks critical nutrients for
growth and could be harmful to human health if consumed directly. Nanomaterials are …

Present research focuses on the environmental cleanup of hazardous organic pollutants that
are discharged into the natural aquatic bodies which upshots an undesirable shift in the …

A comprehensive introduction to the role of epidemiology in veterinary medicine This fully
revised and expanded edition of Veterinary Epidemiology introduces readers to the field of …

The definition of" bioactive compound" knowdynamism, because the scientific research on
the bioactivity potential is booming nowadays. And since there is no unifying definition …

Fruits and vegetables, a significant segment of food sector, generate large volume of wastes
annually. They constitute an excellent source of several valuable components (carotenoids …

Inbreeding and loss of genetic diversity are predicted to decrease the resistance of species
to disease. However, this issue is controversial and there is limited rigorous scientific …

In a fast changing world with growing concerns about biodiversity loss and an increasing
number of animal and human diseases emerging from wildlife, the need for effective wildlife …

Worldwide 1.3 billion tons of food is being wasted yearly from production to household level.
This is an alarming situation as this food wastes create not only environmental and health …

The increase in livestock production systems has resulted in serious environmental impact
due to emission of greenhouse gases and the possibility of transfer of zoonotic diseases to …