Oil cakes have been in use for feed applications to poultry, fish and swine industry. Being
rich in protein, some of these have also been considered ideal for food supplementation …

Agricultural and food-industry residues constitute a major proportion (almost 30%) of
worldwide agricultural production. These wastes mainly comprise lignocellulosic materials …

Sažetak Solid-state fermentation (ssf) is defined as the growth of microbes without free
flowing aqueous phase. The ssf is alternative to submerged fermentation for production of …

Many microorganisms that decompose lignocellulosic material are being studied as
producers of enzymes to perform enzymatic hydrolysis of the lignocellulosic material present …

The methylotrophic yeast Pichia pastoris is an established protein expression host for the
production of industrial enzymes. This yeast can be grown to very high cell densities and …

Phytases are a group of enzymes that hydrolyze the phospho-monoester bonds of phytates.
Phytates are one of the major forms of phosphorus found in plant tissues. Fungi are mainly …

The enzyme phytases facilitates in degradation of phytate. Phytate as a natural compound
serving as primary source for storing phosphate among plants. From the biotechnological …

Direct microbial conversion of wheat straw into lipid by a cellulolytic fungus of Aspergillus
oryzae A-4 in solid-state fermentation (SSF) was investigated. In submerged fermentation, A …

Fungi of the phylum Zygomycetes fulfil all requirements for being utilized as core catalysts in
biorefineries, and would be useful in creating new sustainable products. Apart from the …

Phosphorous is one of the important elements for life but its surplus amount is not good. It
can be retrieved for being reused but can not be produced. It's a good thing that phosphorus …