Principles and applications of miniaturized near‐infrared (NIR) spectrometers
This review article focuses on the principles and applications of miniaturized near‐infrared
(NIR) spectrometers. This technology and its applicability has advanced considerably over …
(NIR) spectrometers. This technology and its applicability has advanced considerably over …
[PDF][PDF] Meat spoilage mechanisms and preservation techniques: a critical review
D Dave, AE Ghaly - Am J Agric Biol Sci, 2011 - cdn.homebrewtalk.com
Problem statement: Extremely perishable meat provides favorable growth condition for
various microorganisms. Meat is also very much susceptible to spoilage due to chemical …
various microorganisms. Meat is also very much susceptible to spoilage due to chemical …
Fingerprinting food: current technologies for the detection of food adulteration and contamination
Major food adulteration and contamination events seem to occur with some regularity, such
as the widely publicised adulteration of milk products with melamine and the recent …
as the widely publicised adulteration of milk products with melamine and the recent …
Sensory implications of chicken meat spoilage in relation to microbial and physicochemical characteristics during refrigerated storage
W Katiyo, HL de Kock, R Coorey, EM Buys - Lwt, 2020 - Elsevier
Consumer perception of chicken meat spoilage is linked to sensory changes of raw chicken
during storage. The objective of this study was to characterise the sensory attributes of raw …
during storage. The objective of this study was to characterise the sensory attributes of raw …
Near-infrared hyperspectral imaging and partial least squares regression for rapid and reagentless determination of Enterobacteriaceae on chicken fillets
Bacterial pathogens are the main culprits for outbreaks of food-borne illnesses. This study
aimed to use the hyperspectral imaging technique as a non-destructive tool for quantitative …
aimed to use the hyperspectral imaging technique as a non-destructive tool for quantitative …
A review of optical nondestructive visual and near‐infrared methods for food quality and safety
JT Alander, V Bochko, B Martinkauppi… - International Journal …, 2013 - Wiley Online Library
This paper is a review of optical methods for online nondestructive food quality monitoring.
The key spectral areas are the visual and near‐infrared wavelengths. We have collected the …
The key spectral areas are the visual and near‐infrared wavelengths. We have collected the …
Applications of miniaturized and portable near infrared spectroscopy (NIRS) for inspection and control of meat and meat products
In this review, the principles and usage of NIRS are described, emphasizing the importance
of portable NIRS as a rapid analysis system in the meat industry. The miniaturized and …
of portable NIRS as a rapid analysis system in the meat industry. The miniaturized and …
Near-infrared hyperspectral imaging in tandem with partial least squares regression and genetic algorithm for non-destructive determination and visualization of …
Hyperspectral imaging was exploited for its potential in direct and fast determination of
Pseudomonas loads in raw chicken breast fillets. A line-scan hyperspectral imaging system …
Pseudomonas loads in raw chicken breast fillets. A line-scan hyperspectral imaging system …
Determination of total viable count (TVC) in chicken breast fillets by near-infrared hyperspectral imaging and spectroscopic transforms
Near infrared (NIR) hyperspectral imaging (HSI) and different spectroscopic transforms were
investigated for their potential in detecting total viable counts in raw chicken fillets. A …
investigated for their potential in detecting total viable counts in raw chicken fillets. A …
Preliminary investigation into the prediction of indicators of beef spoilage using Raman and Fourier transform infrared spectroscopy
The objective of this study was to assess the potential to predict the microbial beef spoilage
indicators by Raman and Fourier transform infrared (FT-IR) spectroscopies. Vacuum skin …
indicators by Raman and Fourier transform infrared (FT-IR) spectroscopies. Vacuum skin …