Influence of processing parameters on the quality of soycurd (tofu)
CR Rekha, G Vijayalakshmi - Journal of Food Science and Technology, 2013 - Springer
Tofu, a non-fermented soybean curd is a nutritious and digestible product with a high quality
protein. Tofu making procedure includes soaking of beans, grinding, filtering, boiling …
protein. Tofu making procedure includes soaking of beans, grinding, filtering, boiling …
[HTML][HTML] Comparative studies of ginger (Zingiber officinale) and West African black pepper (Piper guineense) extracts at different concentrations on the microbial …
EA Udensi, TC Odom, CO Dike - Nigerian Food Journal, 2012 - Elsevier
Extracts of two spices, namely ginger (Zingiber officinale) and black pepper (Piper
guineense) were prepared in 0.4%, 1.2%, 2.4% and 3.6% concentrations. Soymilk and …
guineense) were prepared in 0.4%, 1.2%, 2.4% and 3.6% concentrations. Soymilk and …
Comparative studies of ginger (Zingiber officinale) and black pepper (Piper guinenses) extracts at different concentrations on the microbial quality of soymilk and …
TC Odom, EA Udensi, CO Dike, CA Ogbuji… - African Journal of …, 2012 - ajol.info
Extracts of two spices namely ginger (Zingiber officinale) and black pepper (Piper
guinenses) were prepared in 0.4, 1.2, 2.4 and 3.6% concentrations. Soymilk and kunuzaki …
guinenses) were prepared in 0.4, 1.2, 2.4 and 3.6% concentrations. Soymilk and kunuzaki …
[PDF][PDF] The effect of storage on the microbiological quality of formulated breadfruit beverage (Treculia africana)
CN Nwakalor - Journal of Food and Nutrition Sciences, 2014 - Citeseer
Vegetable milk beverage was produced from African breadfruit (Treculia africana) seeds
using different treatments. A commercial soymilk (vitamilk) and home prepared soymilk …
using different treatments. A commercial soymilk (vitamilk) and home prepared soymilk …
Soybased Functional Foods with Reference to Probiotics and Isoflavones
CR Rekha - 2010 - ir.cftri.res.in
Multifold benefits of soybean as healthy functional food for human reveals that, it contains
more protein than beef, more calcium than milk, more lecithin than egg with more vitamins …
more protein than beef, more calcium than milk, more lecithin than egg with more vitamins …
Nutritional intervention in children undergoing chemotherapy for cancer
C Apprey - 2015 - ir.knust.edu.gh
Burkitt's lymphoma (BL) and Wilm's tumour (WT) are the two most common childhood
cancers. BL is a malignant tumour of the B cells of the lymphoid tissues that affects mainly …
cancers. BL is a malignant tumour of the B cells of the lymphoid tissues that affects mainly …
[引用][C] Department Oi Food Scienca and Tech, Federal University of Technology, Owerri, lmo State
S EAN