The functional beverages (FBs) are an important segment of functional food products due to
health benefits they provide and their appealing sensory characteristics, suitability and …

Bamboo is nutritionally significant across the world because the shoots are high in calories
and nutritional fiber but low in cholesterol. However, recent research has shown that …

Cinnamic acids are aromatic acids primarily found in plants and plant-derived food. Phenolic
cinnamic acids, with one or more hydroxyl groups in the aromatic ring, often contribute to the …

Essential oils (EOs) and their vapour phase of Curcuma longa (Zingiberaceae),
Cymbopogon citratus (Poaceae), Ocimum campechianum (Lamiaceae), and Zingiber …

A green and efficient microwave and gravity-assisted solvent-free distillation followed by
extraction (MGSFDE) approach was presented to extract essential oil, oleanoic acid, 3-O …

Since large areas of agricultural soils around the world are contaminated by Cd, a cost-
effective and practical method is needed for the safe production of edible plants. The …

Monoterpene phenols are naturally occurring aromatic compounds found in plant essential
oils, contributing to their distinct flavors, fragrances, and medicinal properties. Thymol and …

The issue of mercury (Hg) toxicity has recently been identified as a significant environmental
concern, with the potential to impede plant growth in forested and agricultural areas …

Around the world, different parts of most Satureja species are traditionally used to control a
wide range of human diseases. The pharmacological and ethnomedical properties of most …

Due to its economic value and antioxidant phenolic compositions, there is a growing interest
for Thymus daenensis in the food, cosmetic, and pharmaceutical industries. The current …