Colocasia esculenta (L) or taro is a tropical crop largely produced for its tubers (corms) while
leaves and stems remain underutilized and untapped by-products with promising potential …

There has been an increasing trend in recent times for taking more of green leafy vegetables
(GLV) portion in the human diet. Among various GLVs available for human consumption …

This study investigated the antioxidant and antimicrobial effects of the peel, rind, pulp and
seeds of C. lanatus (watermelon) as well as their respective phytochemical composition. The …

A comparative study between methanolic extract and n-hexane fraction of Typha
domingensis (Typhaceae) was conducted for the evaluation of phytochemical potential, in …

Plants have been frequently used for centuries in the Southeast of Morocco to heal various
diseases such as inflammatory disorders. In this investigation, total phenols and flavonoids …

The main objective of this study was to extend the shelf life of fresh red raspberry (Rubus
idaeus. L. cv.'Kweli') by using active film-pads inside commercial compostable packages …

In this work, a single integrating sphere system was applied to characterize the optical
absorption (μ a) and reduced scattering (μ s′) properties (550–1050 nm) in winter jujube …

Agricultural selection programmes are, today, working hard to obtain novel raspberry
cultivars with higher nutritional and commercial quality. One of those cultivars is “Adelita” …

Yellow cassava is an affordable starting material to design a healthy food, having high β‐
carotene content. White and yellow cassava functional pasta were fortified with 50 g/kg (w/w) …

Rising global population and sustainable protein demand have sparked interest in unique
food sources. Entomophagy, or insect consumption, presents a solution and Scarab beetles …