Nutritional, phytochemical composition and potential health benefits of taro (Colocasia esculenta L.) leaves: A review
Colocasia esculenta (L) or taro is a tropical crop largely produced for its tubers (corms) while
leaves and stems remain underutilized and untapped by-products with promising potential …
leaves and stems remain underutilized and untapped by-products with promising potential …
Kale: Review on nutritional composition, bio-active compounds, anti-nutritional factors, health beneficial properties and value-added products
N Satheesh, S Workneh Fanta - Cogent Food & Agriculture, 2020 - Taylor & Francis
There has been an increasing trend in recent times for taking more of green leafy vegetables
(GLV) portion in the human diet. Among various GLVs available for human consumption …
(GLV) portion in the human diet. Among various GLVs available for human consumption …
[HTML][HTML] Comparative antioxidant and antimicrobial activities of the peels, rind, pulp and seeds of watermelon (Citrullus lanatus) fruit
This study investigated the antioxidant and antimicrobial effects of the peel, rind, pulp and
seeds of C. lanatus (watermelon) as well as their respective phytochemical composition. The …
seeds of C. lanatus (watermelon) as well as their respective phytochemical composition. The …
[HTML][HTML] Phytochemical profiling, in vitro biological activities, and in-silico molecular docking studies of Typha domingensis
R Dilshad, S Ahmad, HY Aati, JH Al-qahtani… - Arabian Journal of …, 2022 - Elsevier
A comparative study between methanolic extract and n-hexane fraction of Typha
domingensis (Typhaceae) was conducted for the evaluation of phytochemical potential, in …
domingensis (Typhaceae) was conducted for the evaluation of phytochemical potential, in …
[HTML][HTML] Assessment of total polyphenols, flavonoids and anti-inflammatory potential of three Apiaceae species grown in the Southeast of Morocco
M Derouich, EDT Bouhlali, A Hmidani, M Bammou… - Scientific African, 2020 - Elsevier
Plants have been frequently used for centuries in the Southeast of Morocco to heal various
diseases such as inflammatory disorders. In this investigation, total phenols and flavonoids …
diseases such as inflammatory disorders. In this investigation, total phenols and flavonoids …
[HTML][HTML] Application of an Eco-Friendly Antifungal Active Package to Extend the Shelf Life of Fresh Red Raspberry (Rubus idaeus L. cv. 'Kweli')
The main objective of this study was to extend the shelf life of fresh red raspberry (Rubus
idaeus. L. cv.'Kweli') by using active film-pads inside commercial compostable packages …
idaeus. L. cv.'Kweli') by using active film-pads inside commercial compostable packages …
Detection of Alternaria alternata infection in winter jujubes based on optical properties and their correlation with internal quality parameters during storage
M Jiang, S You, H Sha, B Bai, L Zhang, K Tu, J Peng… - Food Chemistry, 2023 - Elsevier
In this work, a single integrating sphere system was applied to characterize the optical
absorption (μ a) and reduced scattering (μ s′) properties (550–1050 nm) in winter jujube …
absorption (μ a) and reduced scattering (μ s′) properties (550–1050 nm) in winter jujube …
[HTML][HTML] Authentication of “adelita” raspberry cultivar based on physical properties, antioxidant activity and volatile profile
A Valdés García, SE Maestre Pérez, M Butsko… - Antioxidants, 2020 - mdpi.com
Agricultural selection programmes are, today, working hard to obtain novel raspberry
cultivars with higher nutritional and commercial quality. One of those cultivars is “Adelita” …
cultivars with higher nutritional and commercial quality. One of those cultivars is “Adelita” …
Technological and nutritional properties of amaranth‐fortified yellow cassava pasta
OM Lawal, L van Stuijvenberg, N Boon… - Journal of Food …, 2021 - Wiley Online Library
Yellow cassava is an affordable starting material to design a healthy food, having high β‐
carotene content. White and yellow cassava functional pasta were fortified with 50 g/kg (w/w) …
carotene content. White and yellow cassava functional pasta were fortified with 50 g/kg (w/w) …
[HTML][HTML] Scarabaeidae as human food–A comprehensive review
SA Siddiqui, KA Ampofo, EK Dery… - Journal of Insects as …, 2023 - brill.com
Rising global population and sustainable protein demand have sparked interest in unique
food sources. Entomophagy, or insect consumption, presents a solution and Scarab beetles …
food sources. Entomophagy, or insect consumption, presents a solution and Scarab beetles …