Non‐communicable diseases (NCD s) dominate disease burdens globally and poor
nutrition increasingly contributes to this global burden. Comprehensive monitoring of food …

Government action is essential to increase the healthiness of food environments and reduce
obesity, diet‐related non‐communicable diseases (NCD s), and their related inequalities …

The food environment is a critical place in the food system to implement interventions to
support sustainable diets and address the global syndemic of obesity, undernutrition, and …

Objective: Food environments may be contributing to the rapid increase in obesity occurring
in most Latin American (LA) countries. The present study reviews literature from LA that (i) …

The liberalization of international trade and foreign direct investment through multilateral,
regional and bilateral agreements has had profound implications for the structure and nature …

Food and non‐alcoholic beverage marketing is recognized as an important factor
influencing food choices related to non‐communicable diseases. The monitoring of …

Food labelling on food packaging has the potential to have both positive and negative
effects on diets. Monitoring different aspects of food labelling would help to identify priority …

Objective: To assess factors influencing dietary behaviours of adolescents in Addis Ababa,
Ethiopia. Design: Using the qualitative participatory method Photovoice, participants …

Background: Schools are important settings for the promotion of a healthy diet and sufficient
physical activity and thus overweight prevention. Objective: To assess differences in school …

Background The food environment within and surrounding schools may influence children's
diets. This study explored if the internal and external school food environments were …