Objective To examine and quantify the potential dose-response relation between intake of
total, animal, and plant protein and the risk of mortality from all causes, cardiovascular …

Over the past decade, the search for dietary factors on which to base cancer prevention
guidelines has led to the rapid expansion of the field of dietary patterns and cancer. Multiple …

Achieving most of the UN Sustainable Development Goals requires a strong focus on
addressing the double burden of malnutrition, which includes both diet-related maternal and …

Turmeric and its prominent bioactive compound, curcumin, have been the subject of many
investigations with regard to their impact on inflammatory and oxidative balance in the body …

The literature on the role of inflammation in health has grown exponentially over the past
several decades. Paralleling this growth has been an equally intense focus on the role of …

Since a 2014 meta-analysis, several randomized controlled trials (RCTs) evaluating the
effect of vitamin E intake on glycemic indices and insulin resistance in adults with diabetes …

The previous meta-analysis of clinical trials revealed a beneficial effect of vitamin E
supplementation on serum C-reactive protein (CRP) concentrations; however, it is unknown …

Purpose Probiotics or synbiotics consumption have been suggested to reduce the risk of
cardiovascular disease (CVD) through a decline in inflammation and oxidative stress …

Previous studies suggested that probiotics/synbiotics administration exerts some beneficial
effects on cardiometabolic risk factors. However, the results from trials have been …

Background and aim Findings on the effects of zinc supplementation on the lipid profile in
patients with type 2 diabetes mellitus (T2DM) are conflicting. The current comprehensive …